The gourmet vision of the Chef offers dishes of the Piedmontese Tradition carefully revisited while maintaining the original recipe, enhancing the flavors of the territory rich in products of absolute quality.

Without neglecting the Italian regional cuisine, through which to experience transversal emotions in the endless culinary universe that our country has to offer, leaving amazed by the many facets of cuisine and typical Italian excellence.

With a look outside our borders and the products that other countries offer particular importance takes on the universal vision of Chef Andrea.

Through his travels around the world he has discovered products of excellence that enhance his cuisine and contribute to amplify its taste such as the wild pepper of Madagascar, cocoa butter from Venezuela and salt Maldon homonymous English town.