San Silvestro 2022

Our Proposal for New Year's Eve

On the evening which by its own accord greets the current year and promises us towards the new year, Chef Andrea Salvatori will delight his diners with a 10-course gastronomic journey with Pindaric flights where the combination of tradition and innovation will be the absolute protagonist, where the flavors of yesterday and today will be delicately balanced through the skilful care and processing of the excellent raw material, paying homage to Piedmont and then crossing the beauties of our beloved Italy.

With the wish that the new year will be better than the one that has now come to an end, the Chef and all his Staff are pleased to wish you Buon Appetito and a very pleasant evening which will be enlivened by live music and a fireworks display at the stroke of midnight.

The Menù
La Fassona
Foie Gras Pain Brioches Feuillè and Mango Sorbet
Fario Trout to the Alpeggio Beech
Elegant Capasanta
Onion Cacio e Pepe and a Little Caviar We're fine with it
Fillet of Eggplant Parmigiana
Buttons of Bagna Caoda, Coulisse di Grilled pepper and its fillets

Acquerello Tenuta Colombara Langa Hazelnut I.G.P. Toma d'Alpeggio with 3 Milks Guffanti Selection

Morozzo Pig with its garden

Andrea Salvatori Pandoro Signature Chantilly and Gianduia

following...

Cotechino di Valdieri del Mastro Parracone and Lenticchie di Colfiorito

THE EVENING WILL BE ACCOMPANIED BY LIVE MUSIC AND FIREWORKS SHOW AT THE STRIKE OF MIDNIGHT
€ 120,00 PER PERSON WINES AND DRINKS EXCLUDED

PRENOTAZIONI ENTRO E NON OLTRE LE 12:00 DEL 30/12/2021