The Routes

Delicate Perceptions

Il Grande Classico
Low Temperature Cooked Veal Rose with Antique Sauce and Caper Flower of Salina
15,00
La Tradizione (Tris nel Piatto)
Fassona Beef Carpaccio with Marinated Egg, Veal with Tuna Sauce, Russa Salad as it once was
18,00
Fantasia dal Bosco
Smoked Deer with Castelmagno Cheese and Honey
16,00
Madama La Piemunteisa
Tartare of Fassona Female Piedmont Knife with Egg Marinated by the Chef or with Caviar Extra Dark Chocolate Venchi 80%
15,00
La Regina del Fiume
Trout of Val Maira Marinated with Citrus Fruits, Salt Maldon and Passito of Neive
16,00
Lingotto di Francia
Goose Foie Gras, Pan Brioche and Mango Chutney
30,00
Baccalao
Salted Cod Creamd and Gold Leaf
16,00
Il Principe di Mare
Scampi Tartare of Santa Margherita Giacalone Selection with Elisir
35,00
Humus!
Chickpeas Humus, Figs and Buffalo Burrata
16,00
Ricordi di Melanzana alla Parmigiana
Eggplant Parmigiana in Chef Andrea Salvatori's Vision
15,00

Pizzicotto di Langa
Langa Plin with 3 Roasts with Burnt Butter and Buffalo Cream
18,00
I Carbonari
Raviolo Stuffed with Liquid Carbonara with Egg Zabaione and Pecorino Cheese
18,00
Euforia al Cioccolato
Grand Cru Chocolate Raviolo from Madagascar Filled with Ricotta Seirass,
Orange peel and delicacy of Nostrale d'Alpeggio
18,00
Sempre più in Alto
Castelmagno d'Alpeggio Stuffed Bauletto with Mountain Herb Butter
18,00
Pourple Sesation
Bayard's Purple Vitellotte Potato Dumpling
on Coulisse of Datterino Piennolo del Vesuvio and Stracciatella Colatura
18,00
Nonna Pina 2.0
Rustic Tagliatella 30 Yolks, Umami Black Garlic, Bronte Pistachio Crumble on Robiola di Roccaverano Fondue with Tre Latti Guffanti
20,00
Nobili!
Risotto Acquerello Tenuta Colombara Aged 3 years Toma del Marchese, Red Fruits and its Garden
25,00
Nero Elegante
Raviolo Stuffed with Ancient Stracchino and Uncinato Truffle on Porcini Cream and Black Truffle Carpaccio
30,00
Torre di Mare
Ravioli of Scallops Pecten Jacobeus and Prawns with its Bisque
25,00
Scrigno Pregiato
Ravioli Filled with Stracchino Antico and Alba Black Truffle with Crème Blance and Truffle
30,00

Brûlé Au Doigt
Pressaler Lamb with Scottadito and Crunchy Vegetables from the Garden
24,00
Desiderio dal Giappone
Kobe A5 Ribeye with Caraglio Garlic Chips and Crunchy Vegetables
150,00
Grugnito di Maremma
Fillet of Cinta Senese Suckling Pig on Gentile Hazelnut Cream of the Langhe and Blue Butter of Normandy
20,00
La Fassona
Tagliata di Fassona Female Piedmont and Crunchy Vegetables
25,00
Si Vede il Marsupio?
Australian Kangaroo Fillet and Crunchy Vegetable Garden
26,00
Selvaggio Addomesticato
Loin of Venison in Panure of Flavored Bread Napped with Venezuelan Cocoa Butter and Crunchy Vegetable Garden
28,00
Coupe Au Coeur
Sliced Duck Female Barbarie Prine di Donne with Crunchy Vegetable Brunoise
28,00