• COVER CHARGE
    3,00

Tastings

Emotion Culinary


  • Chef Andrea Salvatori’s 5 Sensations
    55,00 Per Person

  • Wine Pairing 5 Sensations
    35,00 Per Person


  • Chef Andrea Salvatori’s 7 Sensations
    70,00 Per Person

  • Wine Pairing 7 Sensations
    50,00 Per Person


Menù

Starters


  • Low Temperature Cooked Veal Rose with Antique Sauce and Caper Flower of Salina
    14,00

  • Smoked Beard with Castelmagno Cheese and Honey
    16,00

  • Trout of Val Maira Marinated with Citrus Fruits, Salt Maldon and Passito of Neive
    16,00

  • Tartare of Fassona Female Piedmont Knife with Egg Marinated by the Chef or with Caviar Extra Dark Chocolate Venchi 80%
    14,00

  • Baccalao Mantecato and Gold Leaf
    15,00

  • Red Shrimp of Mazara del Vallo Giacalone Selection
    6,00 cad.

  • Scampi Tartare of Santa Margherita Giacalone Selection with Elisir
    35,00

  • Chickpeas Humus, Figs and Buffalo Burrata
    15,00

  • Goose Foie Gras, Normandia Pain au Beurre and Mango Sorbet
    35,00

  • Octopus, Entracque Potato Coulisse, Confit Tomato and its Reduction
    24,00

  • Baccalao Mantecato and Pil Pil Sauce
    15,00


First Courses


  • Langa Plin with 3 Roasts with Burnt Butter and Buffalo Cream
    18,00

  • Rice Tenuta Colombana Fond or Brown and Marrow in his Bone
    25,00

  • Bayard's Purple Vitellotte Potato Dumpling
    on Coulisse of Datterino Piennolo del Vesuvio and Stracciatella Colatura
    18,00

  • Raviolo Stuffed with Liquid Carbonara with Egg Zabaione and Pecorino Cheese
    18,00

  • Raviolo di Cioccolato Grand Cru del Madagascar Ripieno di Ricotta Seirass,
    Scorza d'Arancia e Delicatezza di Nostrale d'Alpeggio
    18,00

  • Rice Colombara Figs and Stilton
    25,00


Main Courses


  • Pressaler Lamb with Scottadito and Crunchy Vegetables from the Garden
    22,00

  • Fillet of Cinta Senese Suckling Pig on Gentile Hazelnut Cream of the Langhe and Blue Butter of Normandy
    18,00

  • Tagliata di Fassona Female Piedmont and Crunchy Vegetables
    20,00

  • Australian Kangaroo Fillet and Crunchy Vegetable Garden
    26,00

  • Carrè di Cervo in Panure di Pane Aromatizzato Nappato al Burro di Caca e Orto di Verurire Croccanti
    25,00

  • Tagliata d'Anatra Femmina Barbarie Prince de Dombe
    28,00

  • Kobe A5 Ribeye with Caraglio Garlic Chips and Crunchy Vegetables
    180,00

  • Picanha USA Black Angus with Crunchy Vegetables
    45,00


Dessert


  • Panna Cotta with Bronte Pistachio
    10,00

  • Panna Cotta with Chamomile and Tears of Mountain Wildflower Honey
    9,00

  • Sacher Torte
    12,00

  • Tiramisù Salvatori
    10,00

  • Layered Berry Pastery
    10,00

  • Millefeuille with Caviar of Extra Dark Chocolate Vnechi 80%
    10,00

  • Bonet
    7,00

  • Piña Coloda Frozen
    10,00

  • Cuneo White Pech Bianca Frozen
    10,00


  • Large Cart of Artisan and Carefully Selected Cheeses with Jams and Honey

  • The Clock 12 Pieces
    24,00

  • Half Clock 6 pieces
    16,00

  • 5 Blues Special Selection
    22,00

  • Only the End of Meal 3 Pieces
    12,00

  • Wine Surprise with Cheese Selection
    12,00